Just came back from Norway Mountain. Still plenty of snow, probably a good four more weeks left without any trouble at all. Man, they keep the runs groomed to perfection, must spend a lot of time. Beautiful conditions and no ice, fresh snow all day. This resort had been closed and has reopened with new owners, this is their second season. TONS of improvements. The Ski School is "terrain-based" teaching, and they paint the teaching area terrain so that the students get a visual association with the slopes and fall lines.That so the students comprehend instruction and learn faster and retain far better. Love that this place is advancing teaching methods so that young AND OLD can learn to enjoy skiing and boarding for a lifetime. Oh, and the rental equipment IS ALL NEW. Next let me say that the food upstairs in the restaurant and bar is fantastic. Fantastic. I didn't expect meals like that. At fish fry Friday night we had a choice of fried cod, crusted walleye, three types of salmon and I think another fish as well. It. Was. Great. They had steak and pasta Saturday night. Great again. And the best lunch. We had this wonderful dessert— Fried cookie dough balls in a RumChata bath. Crazy good. The owners are gracious and committed to their endeavor. They are passionate about making the customer experience the best it can be. And this place is only a little over 3 hours from Milwaukee. This is the Upper Peninsula's best kept secret—hills are great, and impressive runs for all abilities. You can get tons of skiing or boarding in with no waiting in lift lines. They are celebrating Yooperfest March 12th and Springfest March 19th. Sounds like a blast. There will be plenty of snow. I wish I could go. My new favorite ski resort in UP.